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Green Garlic Honey Mustard Grilled Pork ChopGreen Garlic Honey Mustard Grilled Pork Chop
Green Garlic Honey Mustard Grilled Pork Chop
Green Garlic Honey Mustard Grilled Pork Chop
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Recipe - The Fairway Market Corporate
GreenGarlicHoneyMustardGrilledPorkChop.jpg
Green Garlic Honey Mustard Grilled Pork Chop
Prep Time5 Minutes
Servings4
Cook Time25 Minutes
Ingredients
4 Chairman’s Reserve® Pork Chops (8 oz)
6 tablespoons Whole Grain Mustard
3⁄4 cup Chopped Green Garlic
1 1⁄2 teaspoons Kosher Salt
3⁄4 teaspoon Fresh Ground Black Pepper
3⁄4 teaspoon Paprika
2 teaspoons Brown Sugar
1 tablespoon Fresh Thyme Leaves
Directions

1. Set a grill on high heat, and preheat an oven to 350°F. Pat the pork chops dry.

 

2. In a large bowl mix the seasonings together to make a mustard, green garlic coating.

 

3. Coat each of the chops with the mixture and check grill temperature.

 

4. Grill each chop 4 to 5 minutes per side. Transfer to an oven to finish cooking. When chops reach an internal temperature of 140°F (approximately 15 minutes) pull from the oven and let rest for 10 minutes before serving.

 

5 minutes
Prep Time
25 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
4 Chairman’s Reserve® Pork Chops (8 oz)
Chairman's Reserve, Boneless, Center Cut, Pork Chops
Chairman's Reserve, Boneless, Center Cut, Pork Chops
$6.59 avg/ea$5.99/lb
6 tablespoons Whole Grain Mustard
French's Classic Yellow Mustard, 8 oz
French's Classic Yellow Mustard, 8 oz
$2.29$0.29/oz
3⁄4 cup Chopped Green Garlic
Fresh Garlic
Fresh Garlic
$1.12 avg/ea$4.49/lb
1 1⁄2 teaspoons Kosher Salt
Morton Coarse Kosher Salt, 48 oz
Morton Coarse Kosher Salt, 48 oz
$3.99$0.08/oz
3⁄4 teaspoon Fresh Ground Black Pepper
McCormick Black Peppercorn Adjustable Grinder, 1 oz
McCormick Black Peppercorn Adjustable Grinder, 1 oz
$3.29$3.29/oz
3⁄4 teaspoon Paprika
McCormick Paprika, 2.12 oz
McCormick Paprika, 2.12 oz
$4.49$2.12/oz
2 teaspoons Brown Sugar
Wholesome Pantry Organic Light Brown Sugar, 24 oz
Wholesome Pantry Organic Light Brown Sugar, 24 oz
$5.79$0.24/oz
1 tablespoon Fresh Thyme Leaves
HerbThyme Farms Organic Thyme, 0.66 oz
HerbThyme Farms Organic Thyme, 0.66 oz
$2.99$4.53/oz

Directions

1. Set a grill on high heat, and preheat an oven to 350°F. Pat the pork chops dry.

 

2. In a large bowl mix the seasonings together to make a mustard, green garlic coating.

 

3. Coat each of the chops with the mixture and check grill temperature.

 

4. Grill each chop 4 to 5 minutes per side. Transfer to an oven to finish cooking. When chops reach an internal temperature of 140°F (approximately 15 minutes) pull from the oven and let rest for 10 minutes before serving.